Flavours of the World: Food and Beverages Quiz 4

Flavours of the World: Food and Beverages Quiz 4

From rich cultural traditions to unique culinary creations, this quiz serves up a tantalizing mix of flavors, aromas, and history. Whether you’re a food enthusiast or just love trying new things, get ready to test your knowledge and discover the stories behind your favorite dishes. How well do you know the world’s most beloved treats? Take the quiz and find out!

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1. Known as the "queen of the grapes," this variety of wine grape is used to make rich red wines in regions like Bordeaux. What is it?

Chardonnay
Merlot
Pinot Noir
Cabernet Sauvignon

2. This savory Japanese pancake, often topped with seafood, cabbage, and a special sauce, is called?

Okonomiyaki
Takoyaki
Gyoza
Ramen

3. This fermented milk drink from the Caucasus region is rich in probiotics and popular for its health benefits. What is it?

Buttermilk
Yogurt
Kefir
Ayran

4. This French dish, featuring a slow-cooked mixture of white beans and meats, originates from the region of Languedoc. What is it?

Coq au vin
Ratatouille
Bouillabaisse
Cassoulet

5. Which tropical fruit is known for its spiky exterior and sweet, juicy flesh?

Mango
Pineapple
Kiwi
Papaya

6. This popular Italian dessert, whose name means "cooked cream," is often served with a layer of caramel on top. What is it?

Panna cotta
Tiramisu
Zabaglione
Cannoli

7. Which dish, originating from Morocco, is made with steamed semolina wheat granules and typically served with meat and vegetables?

Falafel
Paella
Couscous
Tagine

8. Which type of cured meat from Spain is known for its deep flavor and is often served in thin slices?

Prosciutto
Serrano ham
Chorizo
Pancetta

9. This creamy French dessert is made from caramelized sugar and a rich custard base. What is it?

Flan
Crème brûlée
Mousse
Soufflé

10. This sour, tangy condiment made from fermented soybeans is a staple in Korean cuisine. What is it?

Miso
Soy sauce
Gochujang
Tamari

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